....um....

i want to plant a herb garden.
i need basil, parsely, rosemary, thyme, sili labuyo, and kalamansi. there's oregano in the other house.

i need to make next week's menu. here the the no brainer things i'm thinking about.


Pineapple glazed chicken

Sauté chicken thighs and wings with seasoning until browned for about 15 minutes.
Cook in oven for 20 mins.
Pour 2 cups pineapple juice into the pan used to sauté. Add grated ginger. Add chilis.
Pour on chicken and serve
____

Parsely-lemmon pork chops.

Brown pork chops with salt and peepper on a pan. When almost done, add a little water. Plate.
Mince lemon rind. Chop parsely and mix together. Sprinkle over the chops. Serve with mashed potatoes with buttermilk and butter.

______

then i'll buy ground pork and half cook them. then make spaghetti sauce.....
hmmm...what esle....